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🤝 Collaboration from the last five years 🤝
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Exploring Ultra-Processed Food Consumption: Adherence to Food-Based Dietary Guidelines, Nutrient Intake and the Associated Greenhouse Gas Emissions in Iceland
Gunnarsdóttir, S., Ögmundarson, Ó., Thorgeirsdóttir, H., Guðmannsdóttir, R., Arnardóttir, R., Geirsdottir, O. G., Gudjónsdóttir, M., Torfadóttir, J. E., Gunnarsdóttir, I., Halldórsson, P. I. & Birgisdóttir, B. E., 2025, (Accepted/In press) In: British Journal of Nutrition. p. 1-14 14 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Improvements to the Nutri-Score to address challenges identified in a Nordic setting
Amberntsson, A., Paulsen, M. M., Bianchi, M. A., Birgisdóttir, B. E., Biltoft-Jensen, A. P., Konglevoll, D. M., Brantsæter, A. L., Lund-Iversen, K., Andersen, L. F. & Abel, M. H., 2025, In: Food and Nutrition Research. 69, 10914.Research output: Contribution to journal › Article › peer-review
Open Access -
Multi-faceted nutritional science demonstrated through the prism of sugar: a scoping review on sugar intake and association with quality of life in children and adolescents
Working Group 1 of the Presidential Activity of Federation of European Nutrition Societies (FENS), 24 Mar 2025, In: European Journal of Nutrition. 64, 3, p. 137 19 p., 137.Research output: Contribution to journal › Review article › peer-review
Open AccessFile19 Downloads (Pure) -
Perceptions on changes towards plant-based diets for health and environmental benefits: a cross-sectional study
Birgisdottir, B. E., Thorisdottir, B., Halldorsson, T. & Thorsdottir, I., 1 Jun 2025, In: BMJ Nutrition, Prevention and Health. 8, 1, p. 350-353 4 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Vegan and omnivore diets in relation to nutrient intake and greenhouse gas emissions in Iceland
Gudmannsdottir, R., Gunnarsdottir, S., Kenderesi, E., Thorgeirsdottir, H., Torfadottir, J. E., Gunnarsdottir, I., Thorsdottir, I., Wood, A., Geirsdottir, O. G., Birgisdottir, B. E. & Halldorsson, T. I., Dec 2025, In: Scientific Reports. 15, 1, 18190.Research output: Contribution to journal › Article › peer-review
Open Access